Seaweed that is often eaten fresh, with a crunchy texture and typically served as a salad with a spicy dipping sauce. Continue reading
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A popular noodle dish from the town of Tuaran, made from egg noodles stir-fried with vegetables, eggs, and meat or seafood. Continue reading
A spicy and tangy noodle soup made with a rich coconut milk base, often served with prawns, tofu, and boiled eggs. Continue reading
A hearty beef noodle soup that includes various parts of the cow, such as beef slices, tripe, and tendon, typically served with a rich broth. Continue reading
A traditional Kadazan-Dusun dish made from raw fish marinated in lime juice, ginger, onions, and chilies. Continue reading
Kuih nekbat is a type of traditional dessert made from rice flour and eggs, popular in Malaysia, particularly in the East Coast states of Kelantan... Continue reading
Pulut Lepa, a snack made of glutinous rice and fish, is prepared over a barbecue. Fish meat is boiled and then mixed with sliced onions,... Continue reading
Nasi dagang, a cherished breakfast option in Malaysia’s East Coast region, stands out as a delectable counterpart to the renowned nasi lemak. The dish revolves... Continue reading
Terengganu boasts an abundance of fresh seafood, and it’s no wonder that sata is yet another delightful fish snack originating from this state. This Terengganu... Continue reading
Nasi kerabu is composed of brightly blue-colored rice, typically enjoyed alongside a variety of ulam (raw herbs and vegetables), fried salted fish, fish crackers (keropok... Continue reading
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