Pulut Lepa, a snack made of glutinous rice and fish, is prepared over a barbecue. Fish meat is boiled and then mixed with sliced onions, dried chilies, and coconut. The mixture is cooked until it becomes dry, and it is then used as a filling for glutinous rice rolls. The rolls are wrapped in banana leaves before being cooked over the fire.
Pulut Lepa, a snack made of glutinous rice and fish, is prepared over a barbecue. Fish meat is boiled and then mixed with sliced onions,…
Nasi dagang, a cherished breakfast option in Malaysia’s East Coast region, stands out as a delectable counterpart to the renowned nasi lemak. The dish revolves…
Nasi kerabu is composed of brightly blue-colored rice, typically enjoyed alongside a variety of ulam (raw herbs and vegetables), fried salted fish, fish crackers (keropok…
This Terengganu specialty, known as keropok lekor, is crafted from ground fish meat shaped into sausage-like forms. Whether fried or boiled, keropok lekor is often…
