Kuih nekbat is a type of traditional dessert made from rice flour and eggs, popular in Malaysia, particularly in the East Coast states of Kelantan... Continue reading
Pulut Lepa, a snack made of glutinous rice and fish, is prepared over a barbecue. Fish meat is boiled and then mixed with sliced onions,... Continue reading
Nasi dagang, a cherished breakfast option in Malaysia’s East Coast region, stands out as a delectable counterpart to the renowned nasi lemak. The dish revolves... Continue reading
Terengganu boasts an abundance of fresh seafood, and it’s no wonder that sata is yet another delightful fish snack originating from this state. This Terengganu... Continue reading
Nasi kerabu is composed of brightly blue-colored rice, typically enjoyed alongside a variety of ulam (raw herbs and vegetables), fried salted fish, fish crackers (keropok... Continue reading
This Terengganu specialty, known as keropok lekor, is crafted from ground fish meat shaped into sausage-like forms. Whether fried or boiled, keropok lekor is often... Continue reading
Search
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok