Terengganu boasts an abundance of fresh seafood, and it’s no wonder that sata is yet another delightful fish snack originating from this state. This Terengganu delicacy is crafted from spiced fish, red onions, and ginger, pounded and mixed together. The blend is then wrapped in banana leaves and slowly grilled over hot charcoal. Finding authentically genuine sata can be challenging outside of Terengganu, so whenever you visit, be sure to savor this fish dish for a true taste of the region.
The culinary landscape of Terengganu is undoubtedly enriched by its flavorful seafood offerings, and sata stands out as a testament to the state’s gastronomic prowess. The careful preparation, blending of spices, and unique grilling method contribute to the distinct taste and texture of this fish snack. Locals and visitors alike relish the opportunity to experience the authentic flavors of Terengganu through this delectable treat, making it a must-try for those exploring the diverse culinary delights of the region.
