History of Terengganu
Terengganu is the first state in the Malay world where the teachings of Islam took root, as evidenced by the Terengganu Inscription Stone found in Kuala Berang, Hulu Terengganu. The inscription is believed to have been carved between 702 and 789 Hijri (1303 and 1387 AD).
Initially, Terengganu was under the protection of the Sultanate of Melaka throughout the existence of that sultanate but gained the power to rule independently during the establishment of the Sultanate of Johor. It became a fully independent kingdom in the year 1724 AD.
During the 19th century, Terengganu came under the influence of the Rattanakosin Kingdom, and there were diplomatic relations between the two parties involving the annual presentation of gold flowers. This practice was handed over to Great Britain as a result of the English-Siamese Treaty of 1909.
Kuala Terengganu - Drawbridge
Places of Interest in Terengganu
Explore captivating attractions, from pristine beaches to cultural landmarks.
Ho Ann Kiong stands proudly as the oldest Chinese Temple in Chinatown, Kuala Terengganu. This magnificent temple showcases stunning red and golden architectural features alongside…
The Central Market, known as Pasar Payang, is situated on the banks of the Terengganu River and stands as one of the most renowned tourist…
The mosque’s distinctive charm lies in its glistening exterior, crafted predominantly from glass and steel cladding, thus earning it the moniker ‘crystal’ as the glass…
The Islamic Heritage Centre, situated on Wan Man island in Terengganu, Malaysia, known as Taman Tamadun Islam or the Islamic Heritage Park, serves as a…
Nestled in the east of Marang, this unspoiled island paradise stands out from other Terengganu attractions, offering a tranquil and peaceful holiday experience with minimal…
Opened in 2013 at the Kasturi Resorts site, this environmental turtle conservation centre collects, incubates, and releases turtle eggs back to the sea upon hatching,…
Perhentian Island, positioned 21km off the coast of Terengganu, beckons locals and tourists alike with its fame as a holiday haven, featuring two islands, Perhentian…
Discover Terengganu's Culinary Delights
Explore Terengganu’s diverse culinary scene, from street food to traditional delights.
Pulut Lepa, a snack made of glutinous rice and fish, is prepared over a barbecue. Fish meat is boiled and then mixed with sliced onions,…
Nasi dagang, a cherished breakfast option in Malaysia’s East Coast region, stands out as a delectable counterpart to the renowned nasi lemak. The dish revolves…
Nasi kerabu is composed of brightly blue-colored rice, typically enjoyed alongside a variety of ulam (raw herbs and vegetables), fried salted fish, fish crackers (keropok…
This Terengganu specialty, known as keropok lekor, is crafted from ground fish meat shaped into sausage-like forms. Whether fried or boiled, keropok lekor is often…