Credit to Feed The Lion
Welcome to Rasa Sayang, where Malaysian and Singaporean flavors come alive. Founded in 2008 by Ellen Chew, our restaurant in the heart of the capital offers an authentic taste of Southeast Asia.
With a diverse menu showcasing bold spices and aromatic herbs, Rasa Sayang promises a memorable dining experience that captures the essence of Malaysian and Singaporean culinary heritage.
Our Food “Rasa Sayang”
With a focus on quality ingredients and traditional recipes, “Rasa Sayang” has garnered a loyal following and is celebrated for its vibrant dishes that showcase the depth and complexity of Southeast Asian cuisine.
From aromatic curries to flavorful noodles and delectable seafood, “Rasa Sayang” offers a culinary journey that captures the essence of Malaysian and Singaporean gastronomy, making it a beloved destination for food enthusiasts seeking an immersive dining experience
Credit to Rasa Sayang
Credit to Restaurant Online
Founder of Rasa Sayang
Ellen Chew, a dynamic restaurateur, has shown resilience and ambition in growing her culinary empire. Despite pandemic setbacks, she’s launched new ventures like Mrs Chew’s Chinese Kitchen and collaborated on Arôme, reflecting her innovative spirit and strategic approach to expansion. Chew’s journey exemplifies a founder constantly seeking growth and seizing opportunities in the ever-evolving culinary landscape.
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