I am the second generation of YABAZEE FOOD, established by my late mother. Originally registered as Sri Nazee, my mom, to continue the legacy, combined our names, and I added ‘ZEE’ at the end. YABAZEE FOOD has been active ever since, upgrading all of my late mother’s recipes to retort technology. Born in Taiping, Perak, and raised in various places due to my father being a police officer, my favorite remains Taiping for its lush greenery. Cashier Market is my go-to place for satisfying cravings. I am currently elevating vegan food using retort processing, tapping into the growing vegan market by diversifying the menu. Our plant-based cuisine is 100% plant-based, suitable for all. Through retort technology, our food can be stored for up to 2 years without preservatives, no need for freezing. It’s perfect for home, outdoor activities, travel, and even during natural disasters like floods. #YABAZEEFOOD #VeganDelights #RetortTechnology #OMalaysia #HalalStreetUK #Matrade