This Terengganu specialty, known as keropok lekor, is crafted from ground fish meat shaped into sausage-like forms. Whether fried or boiled, keropok lekor is often served alongside sweet chili sauce, making it a popular afternoon snack for the locals. It can be enjoyed either with or without the sauce, and it comes with a warning – its addictive taste might keep you coming back for more!
Keropok lekor holds a special place as a beloved snack in Terengganu, reflecting the region’s culinary ingenuity. The process of grinding fish meat and molding it into these distinctive shapes is a culinary art that has been perfected over generations. The dual options of frying or boiling cater to different preferences, and the addition of sweet chili sauce elevates the flavor profile, creating a delightful treat that captivates both locals and visitors alike. Whether enjoyed on its own or paired with the flavorful sauce, keropok lekor stands out as a unique and irresistible snack, showcasing the rich culinary tapestry of Terengganu.
