History of Sarawak
Sarawak, located on the northwest coast of Borneo, has a rich history influenced by various cultures and rulers. Archaeological evidence, such as the Niah Caves, shows that the area has been inhabited for thousands of years.
In the 15th century, Sarawak was part of the Brunei Sultanate. In 1841, James Brooke, an English adventurer, was granted control over Sarawak by the Sultan of Brunei and became its first White Rajah. The Brooke dynasty ruled Sarawak as a personal kingdom for a century.
During World War II, Sarawak was occupied by Japanese forces from 1941 to 1945. After the war, it became a British Crown Colony in 1946. On 16th September 1963, Sarawak joined the Federation of Malaysia, along with Sabah and Singapore, forming the modern state of Sarawak within Malaysia.
Kuching - Cat Statue
Places of Interest in Sarawak
Explore captivating attractions, from pristine beaches to cultural landmarks.
A pristine rainforest area known for its Iban longhouses and as a habitat for orangutans and other wildlife.
One of the oldest museums in Borneo, featuring extensive collections on the natural history and cultural heritage of Sarawak.
A popular beach destination near Kuching offering beautiful views, resorts, and various water activities.
An archaeological and historical site with ancient cave paintings and evidence of early human habitation.
A sanctuary for rehabilitated orangutans where visitors can observe these primates in a semi-wild environment.
A living museum near Kuching showcasing the traditional houses and cultures of Sarawak’s indigenous tribes.
The oldest national park in Sarawak, known for its diverse ecosystems, wildlife, and scenic hiking trails.
A scenic promenade along the Sarawak River in the capital city, featuring local markets, eateries, and historical landmarks.
A UNESCO World Heritage site known for its limestone karst formations, extensive cave systems, and rich biodiversity.
Discover Sarawak's Culinary Delights
Explore Sarawak’s diverse culinary scene, from street food to traditional delights.
A sour brinjal (eggplant) commonly used in Sarawakian cuisine, often cooked in a spicy and tangy soup or curry.
Also known as Sarawak layer cake, this colorful and intricate cake is made with layers of flavored butter or pandan sponge, often served during festive…
A unique variation of laksa with a rich, spicy broth made from sambal belacan, coconut milk, and a blend of local spices, served with rice…
A traditional Iban dish of chicken cooked in bamboo with lemongrass, ginger, and tapioca leaves, which imparts a distinct flavor.
